The Ultimate Bacon Explosion: A Smoky, Savory Sensation You’ll Want to Try Today

If you're into bold flavors and crowd-pleasing comfort food, this is the recipe you’ve been waiting for.

The Bacon Explosion became an internet legend thanks to its over-the-top flavor and mouthwatering presentation. It’s exactly what it sounds like: a juicy roll of Italian sausage, filled with crispy bacon, wrapped in a woven blanket of even more bacon, and glazed in barbecue sauce. Whether you're cooking for a group or just treating yourself to something unforgettable, this dish delivers serious flavor.

And it’s easier to make than you might think.

What You’ll Need

• 2 pounds of thick-cut bacon

• 2 pounds of Italian sausage, casings removed

• 1 cup of your favorite barbecue sauce

• 1 tablespoon of barbecue dry rub or seasoning
  

How to Make It

Start by laying out 10 slices of bacon vertically on a sheet of parchment paper. Then weave another 10 slices through them horizontally to create a tight, checkerboard-style bacon layer.

Once the bacon weave is ready, spread the sausage evenly over the top. Make sure it covers the entire surface so you have a smooth layer. Now cook a few more slices of bacon until they’re crispy, crumble them, and sprinkle that over the sausage.

Gently roll the sausage layer into a log, keeping the bacon crumbles inside. Then carefully wrap the bacon weave around it, making sure everything is sealed. You’ll end up with a tightly packed roll that’s ready to be seasoned and cooked.

Brush the outside with barbecue sauce and sprinkle on your favorite rub.

Place the roll on a grill or in the oven at 225°F. Let it cook low and slow for about 2.5 to 3 hours, or until the internal temperature reaches 165°F. In the final 30 minutes, brush on one last layer of sauce to give it a glossy finish.

Let it rest for 10 minutes before slicing. You’ll see beautiful spirals of sausage and bacon with a smoky aroma that’s impossible to resist.

Why People Love It

This recipe became a hit because it’s indulgent, flavorful, and seriously fun to make. It’s perfect for game day, cookouts, weekend get-togethers, or anytime you want to serve something that gets everyone talking.

And if you love this kind of dish, you'll feel right at home at Arturo’s Restaurant. We specialize in bold flavors, generous portions, and creative weekly specials that keep things exciting. From Taco Tuesdays to Sunday brunch, our team is always cooking up something worth sharing.

Want more inspiration like this? Check out our menu, order online, or book a table to see what’s new.

Come hungry. Leave happy.