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Brunch Menu


SALADS



CAESAR

Romaine hearts tossed with crisp croutons, shaved parmesan and traditional Caesar dressing.

$13



SHAVED CRISP LETTUCE

Granny Smith apples, gorgonzola, pickled beets & a white balsamic vinaigrette.

$14



ARUGULA

Massaged with cilantro lemon vinaigrette, carrot, onion and fried goat cheese balls.

$13



BABY SPINACH

Tomato vinaigrette, avocado & pico de gallo topped with cheddar cheese quesadilla.

$14



BRUNCH SPECIALTIES



CHORIZO GRAVY & BISCUITS

Homemade mexican chorizo cream gravy on fresh baked biscuits served with home fries.

$19



HUEVOS RANCHEROS

Corn tortillas, red & green chili salsa, onions & 2 eggs over easy.

$16



BLACKENED SHRIMP & CHEESY YELLOW GRITS

Served with eggs your way.

$18



BREAKFAST CARNITAS TACOS

A trio of slow braised pork tacos with scrambled eggs, grilled onions & cilantro

$18



BREAKFAST BURRITO

Tomato basil wrap, chorizo, scrambled eggs, Oaxaca cheese, rice & beans.

$18



CHICKEN HASH & EGGS

Shredded chicken, potatoes, onion & green peppers with eggs & your choice of toast

$18



CHILAQUILES

Crispy corn tortilla strips tossed with red or green salsa (spicy or mild), queso fresco, onions, avocado slices & fried eggs.

$19



BREAKFAST QUESADILLA

Flour tortilla stuffed with potatoes, oaxaca cheese, scrambled eggs, & choice of bacon or sausage.

$16



BENEDICT

Served with home fries.



CRAB CAKE BENEDICT

Poached eggs perched atop lump crabmeat cakes, toasted English muffin & finished with old bay hollandaise sauce.

$20



PULLED PORK BENEDICT

Slow roasted pork shoulder with crisp polenta toast, poached eggs with BBQ hollandaise

$18



GREEN EGGS & HAM BENEDICT

Ham steak, poached eggs, Italian toast & pesto hollandaise

$17



PASTRAMI BENEDICT

Pastrami, grilled onions, Swiss cheese with poached eggs & a course ground Dijon mustard hollandaise

$18



CLASSIC BENEDICT

Canadian bacon with poached eggs & hollandaise sauce on toasted English muffins

$17



EGGS FLORENTINE

Sautéed baby spinach with poached eggs, English muffins & hollandaise sauce

$17



STEAK BENEDICT

Shaved steak, poached eggs, riding hash browns & sauce béarnaise

$19



ADDITIONAL TOPPINGS



GRILLED CHICKEN

$6



BREADED CHICKEN

$6



TUNA SALAD

$6



SHRIMP (Each)

$2.50



AVOCADO

$4



CARNE ASADA

$10



BIRRIA

$10



HARD BOILED EGGS

$3.50


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HOURS
Monday: Closed 
Tuesday -- Thusday: 10am - 9pm
Friday: 10am - 10pm
Saturday: 9am - 10pm
Sunday  Breakfast, Brunch & Lunch 9am-2pm

53 School Ground Road, Branford, CT 06405

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