

Brunch Menu
SALADS
CAESAR
Romaine hearts tossed with crisp croutons, shaved parmesan and traditional Caesar dressing.
$13
SHAVED CRISP LETTUCE
Granny Smith apples, gorgonzola, pickled beets & a white balsamic vinaigrette.
$14
ARUGULA
Massaged with cilantro lemon vinaigrette, carrot, onion and fried goat cheese balls.
$13
BABY SPINACH
Tomato vinaigrette, avocado & pico de gallo topped with cheddar cheese quesadilla.
$14
BRUNCH SPECIALTIES
CHORIZO GRAVY & BISCUITS
Homemade mexican chorizo cream gravy on fresh baked biscuits served with home fries.
$19
HUEVOS RANCHEROS
Corn tortillas, red & green chili salsa, onions & 2 eggs over easy.
$16
BLACKENED SHRIMP & CHEESY YELLOW GRITS
Served with eggs your way.
$18
BREAKFAST CARNITAS TACOS
A trio of slow braised pork tacos with scrambled eggs, grilled onions & cilantro
$18
BREAKFAST BURRITO
Tomato basil wrap, chorizo, scrambled eggs, Oaxaca cheese, rice & beans.
$18
CHICKEN HASH & EGGS
Shredded chicken, potatoes, onion & green peppers with eggs & your choice of toast
$18
CHILAQUILES
Crispy corn tortilla strips tossed with red or green salsa (spicy or mild), queso fresco, onions, avocado slices & fried eggs.
$19
BREAKFAST QUESADILLA
Flour tortilla stuffed with potatoes, oaxaca cheese, scrambled eggs, & choice of bacon or sausage.
$16
BENEDICT
Served with home fries.
CRAB CAKE BENEDICT
Poached eggs perched atop lump crabmeat cakes, toasted English muffin & finished with old bay hollandaise sauce.
$20
PULLED PORK BENEDICT
Slow roasted pork shoulder with crisp polenta toast, poached eggs with BBQ hollandaise
$18
GREEN EGGS & HAM BENEDICT
Ham steak, poached eggs, Italian toast & pesto hollandaise
$17
PASTRAMI BENEDICT
Pastrami, grilled onions, Swiss cheese with poached eggs & a course ground Dijon mustard hollandaise
$18
CLASSIC BENEDICT
Canadian bacon with poached eggs & hollandaise sauce on toasted English muffins
$17
EGGS FLORENTINE
Sautéed baby spinach with poached eggs, English muffins & hollandaise sauce
$17
STEAK BENEDICT
Shaved steak, poached eggs, riding hash browns & sauce béarnaise
$19
ADDITIONAL TOPPINGS
GRILLED CHICKEN
$6
BREADED CHICKEN
$6
TUNA SALAD
$6
SHRIMP (Each)
$2.50
AVOCADO
$4
CARNE ASADA
$10
BIRRIA
$10
HARD BOILED EGGS
$3.50