Brunch Menu

Romaine hearts tossed with crisp croutons, shaved parmesan and traditional Caesar dressing.

Granny Smith apples, gorgonzola, pickled beets & a white balsamic vinaigrette.

Massaged with cilantro lemon vinaigrette, carrot, onion and fried goat cheese balls.

Tomato vinaigrette, avocado & pico de gallo topped with cheddar cheese quesadilla.

Homemade mexican chorizo cream gravy on fresh baked biscuits served with home fries.

Corn tortillas, red & green chili salsa, onions & 2 eggs over easy.

Served with eggs your way.

A trio of slow braised pork tacos with scrambled eggs, grilled onions & cilantro

Tomato basil wrap, chorizo, scrambled eggs, Oaxaca cheese, rice & beans.

Shredded chicken, potatoes, onion & green peppers with eggs & your choice of toast

Crispy corn tortilla strips tossed with red or green salsa (spicy or mild), queso fresco, onions, avocado slices & fried eggs.

Flour tortilla stuffed with potatoes, oaxaca cheese, scrambled eggs, & choice of bacon or sausage.

Poached eggs perched atop lump crabmeat cakes, toasted English muffin & finished with old bay hollandaise sauce.

Slow roasted pork shoulder with crisp polenta toast, poached eggs with BBQ hollandaise

Ham steak, poached eggs, Italian toast & pesto hollandaise

Pastrami, grilled onions, Swiss cheese with poached eggs & a course ground Dijon mustard hollandaise

Canadian bacon with poached eggs & hollandaise sauce on toasted English muffins

Sautéed baby spinach with poached eggs, English muffins & hollandaise sauce

Shaved steak, poached eggs, riding hash browns & sauce béarnaise