Savory entres and delicious sweets made with fresh ingredients by renowned chef 
Arturo Moreno



*Mussels with Cannoli beans, cherry pepper, garlic, and white sauce *Fried Burrata *Blackened Calamari over bruschetta *fried Calamari*NY style Calamar *Baby artichoke stuffed with sundry tomatoes, goat cheese and pistachios finished with lemon, and white wine sauce


*Rack of Lamb pepper crusted over broccoli rabe, and mashed potatoes *Zuppa Di Pesce

*Grilled and sliced chuck steak over crab meat, mashed potatoes, and whole grain Dijon mustard 

*Grilled Veal Chop topped with asparagus, prosciutto, and mozzarella *Pan seared Mahi-Mahi over polenta cake topped with blood orange cherry tomatoes, and cherry wine sauce *Pappardelle with Lobster Alla vodka

Mexican *Birria (lamb)   *Camarones a la diabla (Diablo Shrimp)

DESSERTS     *Tiramisu *Bread pudding *Churros *Tres Leches *Chocolate Mousse * crepes