Savory entres and delicious sweets made with fresh ingredients by renowned chef
Arturo Moreno
THIS WEEKS SPECIALS
APPETIZERS
*NY STYLE CALAMARI *GRILLED VEGETABLES WITH OLIVE OIL AND BALSAMIC VINEGAR *SHRIMP GAZPACHO SOUP *FRIED CALAMARI
ENTREES
*COCONUT SALMON OVER CREAMY COCONUT RISOTTO
*BLACKENED RIBEYE STEAK TOPPING WITH SAUTEED ONIONS AND MUSHROOMS
*VEAL CHOP PARMESAN OVER PASTA
*BIRRIA DINNER (LAMB)
*HALF ROASTED CHICKEN WITH MOLE
DESSERTS
*BREAD PUDDING *CHURROS *TIRAMISU *TRES LECHES
APPETIZERS
*CLASSIC CLAMS CASINO *ARTICHOKE *FRIED CALAMARI NY STYLE CALAMARI
ENTREES
*PANKO CRUSTED FRENCHCUT PORK CHOP TOPPING WITH DRY FIGS, AND BALSAMIC GLAZE SAUCE *GRILLED SALMON OVER CAPELLINI PASTA WITH PESTO CREAM SAUCE *RED WINE BRAISED SHORT RIBS OVER MASHED POTATOES *SEAFOOD PAELLA *PAPPADELLA WITH LOBSTER MEAT A LLA VODKA MEXICAN APPETIZRS
*FISH OR SHRIMP TACO WITH SPICE TARTA SAUCE *HALF ROASTED CHICKEN WITH MOLE
DESSERTS *Tiramisu *Bread pudding *Churros *CANNOLI
