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Savory entres and delicious sweets made with fresh ingredients by renowned chef
Arturo Moreno
THIS WEEKS SPECIALS
APPETIZERS
*POLENTA CAKE TOPPED WITH GROUND BEEF, MUSHROOM, AND MARSALA SAUCE *FRIED CALAMARI *NY STYLE CALAMARI *STUFFED BABY ARTICHOKES *FRIED BURRATA *FRESH BURRATA WITH ARUGULA, PROSCIUTTO, & TOMATOES
ENTREES
*PAN SEARED SALMON OVER BABY SPINACH TOPPED WITH MANDARINS BLOD ORANGE, AND BERMUDA ONIONS *ZUPPA DI PESCE *NY STRIP TOPPED WITH SHRIMP AND COGNAC CREAM SAUCE *PAPPARDELLE WITH LOBSTER ALLA VODKA *VEAL PARMESAN OVER PASTA *VEAL MILANESE WITH BROCCOLI RABE AND MASHED POTATOES
*SHRIMP CEVICHE OR FISH CEVICHE OVER GRILLED AVOCADO
*BIRRIA TACOS (LAMB)
*GEORGE PATADA
*CHEESE MOLE ENCHILADAS
DESSERTS
*BREAD PUDDING *CHURROS *TIRAMISU *TRES LECHES *MEXICAN STYLE RICE PUDDING
APPETIZERS
*CLASSIC CLAMS CASINO *ARTICHOKE *FRIED CALAMARI NY STYLE CALAMARI
ENTREES
*PANKO CRUSTED FRENCHCUT PORK CHOP TOPPING WITH DRY FIGS, AND BALSAMIC GLAZE SAUCE *GRILLED SALMON OVER CAPELLINI PASTA WITH PESTO CREAM SAUCE *RED WINE BRAISED SHORT RIBS OVER MASHED POTATOES *SEAFOOD PAELLA *PAPPADELLA WITH LOBSTER MEAT A LLA VODKA MEXICAN APPETIZRS
*FISH OR SHRIMP TACO WITH SPICE TARTA SAUCE *HALF ROASTED CHICKEN WITH MOLE
DESSERTS *Tiramisu *Bread pudding *Churros *CANNOLI
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