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Savory entres and delicious sweets made with fresh ingredients by renowned chef 
Arturo Moreno

THIS WEEKS SPECIALS

APPETIZERS

*Pane Cotto*fried Calamari *NY style Calamari 

 *Fried Polenta *Fresh Burrata with prosciutto and Tomatoes 

ENTREES

*Dijon and Pistachio crusted Rack of Lamb finished with port wine reduction *Zuppa Di Pesce

*Baked Mahi-Mahi over creamy risotto*Veal Chop Milanese with Broccoli rabe and mash potatoes

 *Veal chop Parmesan over pasta *Papppadelle with Lobster and Vodka Cream Sauce

*Pork Osso Bucco  

DESSERTS  *Tiramisu *Bread pudding *Churros *Tres Leches