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Savory entres and delicious sweets made with fresh ingredients by renowned chef 
Arturo Moreno

THIS WEEKS SPECIALS 

                                                                          APPETIZERS
*NY STYLE CALAMARI *GRILLED VEGETABLES WITH OLIVE OIL AND BALSAMIC VINEGAR *SHRIMP GAZPACHO SOUP *FRIED CALAMARI
                                                                             ENTREES
*COCONUT SALMON OVER CREAMY COCONUT RISOTTO
*BLACKENED RIBEYE STEAK TOPPING WITH SAUTEED ONIONS AND MUSHROOMS
*VEAL CHOP PARMESAN OVER PASTA
*BIRRIA DINNER (LAMB)
*HALF ROASTED CHICKEN WITH MOLE 
                                                                             DESSERTS
*BREAD PUDDING *CHURROS *TIRAMISU  *TRES LECHES 

                                                                                       APPETIZERS

*CLASSIC CLAMS CASINO *ARTICHOKE *FRIED CALAMARI NY STYLE CALAMARI

                                                                                          ENTREES 

 *PANKO CRUSTED FRENCHCUT PORK CHOP TOPPING WITH DRY FIGS, AND BALSAMIC GLAZE SAUCE *GRILLED SALMON OVER CAPELLINI PASTA WITH PESTO CREAM SAUCE *RED WINE BRAISED SHORT RIBS OVER MASHED POTATOES *SEAFOOD PAELLA *PAPPADELLA WITH LOBSTER MEAT A LLA  VODKA                                                                                     MEXICAN APPETIZRS

*FISH OR SHRIMP TACO  WITH SPICE TARTA SAUCE *HALF ROASTED CHICKEN WITH MOLE

DESSERTS     *Tiramisu *Bread pudding *Churros *CANNOLI

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