thumbnail.png
Savory entres and delicious sweets made with fresh ingredients by renowned chef 
Arturo Moreno

THIS WEEKS SPECIALS 

                                                                          APPETIZERS
*POLENTA CAKE TOPPED WITH GROUND BEEF, MUSHROOM, AND MARSALA SAUCE *FRIED CALAMARI *NY STYLE CALAMARI *STUFFED BABY ARTICHOKES *FRIED BURRATA *FRESH BURRATA WITH ARUGULA, PROSCIUTTO, & TOMATOES
                                                                             ENTREES
*PAN SEARED SALMON OVER BABY SPINACH TOPPED WITH MANDARINS BLOD ORANGE, AND BERMUDA ONIONS *ZUPPA DI PESCE *NY STRIP TOPPED WITH SHRIMP AND COGNAC CREAM SAUCE *PAPPARDELLE WITH LOBSTER ALLA VODKA *VEAL PARMESAN OVER PASTA *VEAL MILANESE WITH BROCCOLI RABE AND MASHED POTATOES
                                                                
*SHRIMP CEVICHE OR FISH CEVICHE OVER GRILLED AVOCADO 
*BIRRIA TACOS (LAMB)
*GEORGE PATADA
*CHEESE MOLE ENCHILADAS
                                                                             DESSERTS
*BREAD PUDDING *CHURROS *TIRAMISU  *TRES LECHES *MEXICAN STYLE RICE PUDDING

                                                                                       APPETIZERS

*CLASSIC CLAMS CASINO *ARTICHOKE *FRIED CALAMARI NY STYLE CALAMARI

                                                                                          ENTREES 

 *PANKO CRUSTED FRENCHCUT PORK CHOP TOPPING WITH DRY FIGS, AND BALSAMIC GLAZE SAUCE *GRILLED SALMON OVER CAPELLINI PASTA WITH PESTO CREAM SAUCE *RED WINE BRAISED SHORT RIBS OVER MASHED POTATOES *SEAFOOD PAELLA *PAPPADELLA WITH LOBSTER MEAT A LLA  VODKA                                                                                     MEXICAN APPETIZRS

*FISH OR SHRIMP TACO  WITH SPICE TARTA SAUCE *HALF ROASTED CHICKEN WITH MOLE

DESSERTS     *Tiramisu *Bread pudding *Churros *CANNOLI

Taco Kit.jpg