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Savory entres and delicious sweets made with fresh ingredients by renowned chef 
Arturo Moreno
 

           Happy Hour
            3pm - 5pm
   Tuesday through Friday

THIS WEEK SPECIALS 

 

APPETIZER

*RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHESSE TOPPED WITH PECAN SAGE BROWN BUTTER SAUCE

*FRESH BURRATA WITH ARUGULA, PORSUTTO AND TOMATO

*FRIED BURRATA   

*LOBTER BISQUE SOUP

*PANE COTTO

ENTREES

*NY Strip Topping with dried Porcini Mushrrom and Marsala Glaze

*ZUPPA DI PESCE

*VEAL OSSO BUCCO

*SEAFOOD PAELLA

*BLACKENED MAHI-MAHI OVER PAPPADELLE PASTA WITH PESTO CREAM SAUCE 

*PAPPARDELLE WITH LOBSTER WITH VODKA SAUCE

*FISH OR SHRIMP TACOS WITH SPICY TARTAR SAUCE 

*VEAL PARMESAN OVER PASTA 

DESSERT

*CHOCOLATE MOUSSE

DRINKS

*HIBISCUS MARGARITA

*Camila's Tower

*GODIVA CHOCOLATE MARTINI

*PUMPKIN MARTINI

HAPPY HOUR TUESDAY THROUGH FRIDAY 3PM TO 5PM

WINE & BEER $1 OFF

Now open until 10pm every Friday and Saturday